Get ready to satisfy your sweet tooth with a treat that’s simply irresistible! In this guide, I’ll show you how to make Chocolate Chip Cookie Dough Fudge, a dessert that combines creamy fudge with the joy of cookie dough. You’ll love how easy it is to whip up this decadent delight that’s perfect for sharing or indulging alone. Let’s dive into the delicious details and get baking!
Why I Love This Recipe
- Decadent Flavor: This fudge combines the rich taste of chocolate with the deliciousness of cookie dough, creating an irresistible treat.
- No Baking Required: Perfect for those who want a sweet treat without the hassle of baking, this recipe is simple and straightforward.
- Perfect for Sharing: With 24 servings, this fudge is ideal for parties, gatherings, or simply sharing with friends and family.
- Customizable: You can easily modify the recipe by adding nuts or using different types of chocolate to suit your taste.
Ingredients
To make this delicious Chocolate Chip Cookie Dough Fudge, you will need the following ingredients:
– 1 cup unsalted butter, softened to room temperature
– 1 cup packed brown sugar
– 1 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour (heat-treated for safety)
– 1/2 teaspoon salt
– 1 can (14 oz) sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1 cup mini chocolate chips (for the cookie dough)
Each ingredient plays a key role in creating the rich taste and texture of the fudge. The unsalted butter adds creaminess, while the sugars provide sweetness. Vanilla extract brings warmth, and heat-treated flour ensures safety in our edible cookie dough. The sweetened condensed milk and chocolate chips form the fudge base. Finally, mini chocolate chips add that unmistakable cookie dough feel.
When you gather these ingredients, feel free to use high-quality brands for the best flavor. This dessert combines the best of both worlds: the smooth fudge and the chewy cookie dough. Trust me, you won’t be disappointed!
Step-by-Step Instructions
Preparing the Cookie Dough Mixture
1. Start by creaming the butter and sugars together in a large bowl. Use a hand mixer to beat them on medium speed for 2-3 minutes. This makes the mix light and fluffy.
2. Next, add the pure vanilla extract. Mix well until it combines fully with the butter-sugar blend.
3. Gradually add the heat-treated flour and salt. Mix on low speed until it forms a soft dough.
4. Now, fold in the mini chocolate chips. Use a spatula to ensure they spread evenly throughout the dough. Set this aside.
Making the Chocolate Fudge Layer
1. In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips. Heat on medium-low.
2. Stir the mix continuously with a spatula. This helps the chocolate melt smoothly. Be patient and avoid burning it.
3. Once melted, remove the pan from heat and let the fudge cool for about 5 minutes.
Assembling the Fudge
1. Line an 8×8 inch baking dish with parchment paper. Make sure there’s an overhang for easy removal.
2. Pour half of the melted chocolate fudge into the prepared dish. Use a spatula to spread it evenly across the bottom.
3. Crumble the cookie dough mixture over the fudge layer. Use your hands to break it into small bits. Press it down gently, but don’t compact it too much.
4. Pour the rest of the chocolate fudge over the cookie dough layer. Spread it evenly to cover the dough fully.
5. Lightly tap the baking dish on the counter. This helps settle the layers and removes air bubbles.
6. Cover the dish with plastic wrap and chill it in the fridge for at least 3 hours. This allows the fudge to set completely.
7. Once set, lift the fudge out using the parchment paper. Place it on a cutting board and cut it into neat squares for serving.
Tips & Tricks
Ensuring Perfect Fudge Texture
Creaminess is key in fudge. It gives that melt-in-your-mouth feel. To ensure your fudge is creamy, melt the chocolate slowly. Stir it constantly until it blends well. If you rush, you might burn the chocolate.
Cooling times matter for layers. After melting, let the fudge cool for about five minutes. This step helps to avoid mixing the layers. If you don’t cool it enough, the cookie dough may sink.
Presentation Suggestions
Serving the fudge can be fun. Arrange squares on a nice plate. For extra flair, sprinkle mini chocolate chips on top. A drizzle of melted chocolate or caramel sauce gives a lovely touch.
When picking serving ware, choose something decorative. A colorful plate or a wooden board works great. It enhances the look of your treat. Enjoy your beautiful, tasty fudge!
Pro Tips
- Use Room Temperature Butter: Ensure your butter is softened to room temperature for optimal creaming with the sugars, helping achieve a light and fluffy texture.
- Heat-Treat Flour: Always heat-treat your flour in the oven for a few minutes to eliminate any harmful bacteria, making your cookie dough safe to eat.
- Chill the Fudge: Allow the fudge to chill for at least 3 hours to ensure it sets properly. This will help achieve a firm yet creamy texture.
- Presentation Matters: For an elegant presentation, drizzle melted chocolate or caramel over the fudge squares and sprinkle additional mini chocolate chips on top before serving.
Variations
Alternative Ingredients
You can change the chocolate types in this fudge. Use dark chocolate or milk chocolate instead of semi-sweet. Each type brings a different flavor. You can even mix them for a fun twist.
Adjust cookie dough flavors, too. Add a pinch of cinnamon for warmth. Or mix in some peanut butter for a nutty taste. You can also use white chocolate chips in the dough for a sweet surprise.
Fudge Texture Alterations
You can make the fudge thicker or thinner. To achieve a thicker fudge, use less sweetened condensed milk. For thinner fudge, add a bit more. Just keep an eye on the melting process.
No-bake options work well, too. For a quick treat, blend cookie dough and chocolate chips. Shape it into bars and chill until firm. This way, you skip the stove and still enjoy a tasty treat!
Storage Info
How to Store Chocolate Chip Cookie Dough Fudge
To keep your fudge fresh, choose an airtight container. This helps prevent it from drying out. You can use glass or plastic containers. Make sure they seal well.
Store the fudge in a cool, dark place. A pantry or cupboard works well for short-term storage. If you live in a warm area, consider the fridge. This keeps the fudge firm and tasty.
Shelf Life and Freezing Instructions
Your fudge lasts about a week in the fridge. If you want it to last longer, freeze it. Wrap each piece in plastic wrap. Then place them in a freezer-safe bag. This avoids freezer burn.
For freezing, the fudge stays good for about three months. When you’re ready to enjoy it, move it to the fridge overnight. This way, it thaws slowly and stays delicious.
FAQs
Can I use pre-made cookie dough?
Yes, you can use pre-made cookie dough for this recipe. It saves time and effort. Look for a safe-to-eat version, which means it does not contain raw eggs. You can find many brands that offer this option in stores. If you want a unique twist, try flavored doughs like peanut butter or oatmeal. Just break it into small pieces before adding it to the fudge.
How can I make the fudge safe to eat?
To make the fudge safe, heat-treat the flour. This kills any harmful bacteria. Spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. This step ensures that your fudge is safe and delicious. Always be cautious when using raw ingredients, especially flour.
What are some serving suggestions?
For serving, pair the fudge with milk or coffee for a delightful treat. You can also serve it with ice cream or whipped cream. For a fun twist, drizzle caramel or chocolate sauce on top. Arrange the fudge squares on a nice plate to impress your guests. Enjoy this indulgent dessert with friends and family!
This chocolate chip cookie dough fudge combines rich flavors and fun textures. You learned about the essential ingredients, from butter to sweetened condensed milk. The steps to make it are simple, and you’ll create something that impresses everyone.
Experiment with different ingredients and textures to find your perfect blend. Store it wisely to enjoy later. This treat satisfies sweet cravings and is a joy to share. Your kitchen will be a hit with this recip
