If you’re looking for a quick and tasty dinner idea, try Honey Mustard Glazed Chicken! This recipe combines sweet honey and tangy mustard to make chicken that is juicy and full of flavor. With just a few simple ingredients and easy steps, you’ll have a meal that impresses everyone. Let’s dive into making this savory delight that will keep you coming back for more!
Why I Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes of prep time and is perfect for a busy weeknight dinner.
- Flavorful Glaze: The combination of honey and Dijon mustard creates a sweet and tangy glaze that elevates the chicken to a whole new level.
- Healthier Option: Using boneless, skinless chicken breasts makes this dish a lean protein choice, while the olive oil adds healthy fats.
- Beautiful Presentation: Garnished with fresh parsley and served with seasonal vegetables, this dish is as visually appealing as it is delicious.
Ingredients
List of Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons extra virgin olive oil
– 2 cloves fresh garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1 tablespoon apple cider vinegar
– Fresh parsley for garnish
Measurement Tips
When measuring ingredients, use clear cups for liquids. Use dry measuring cups for solids. A scale can help with weights for precise cooking. Always level off dry ingredients with a knife for accuracy.
Ingredient Substitutions
If you don’t have Dijon mustard, use yellow mustard instead. Maple syrup can replace honey for a different taste. Olive oil can swap for canola oil if needed. Fresh herbs can replace dried thyme if you have them.
Step-by-Step Instructions
Preparing the Marinade
To start, gather your ingredients. In a medium bowl, mix the honey and Dijon mustard. Add the extra virgin olive oil and minced garlic. Stir in the dried thyme, salt, black pepper, and apple cider vinegar. Whisk it all together until it is smooth. This marinade brings sweet and tangy flavors to the chicken.
Marinating the Chicken
Next, take your chicken breasts and place them in a large resealable bag or dish. Pour the honey mustard mixture over the chicken. Make sure each piece is well-coated. Seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 30 minutes. For a stronger flavor, you can marinate for up to 2 hours.
Cooking Techniques
Searing the Chicken
After marinating, preheat your oven to 375°F (190°C). Take the chicken out of the marinade and set the marinade aside. Heat an oven-safe skillet over medium-high heat. Sear the chicken for about 3-4 minutes on each side. Look for a nice golden brown color. This step adds flavor and texture.
Baking Instructions
Once the chicken is seared, pour the reserved marinade over the chicken in the skillet. Make sure to coat it well. Carefully transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes. Use a meat thermometer to check for an internal temperature of 165°F (75°C). This ensures your chicken is safe to eat. After cooking, let it rest for about 5 minutes. This helps the juices stay inside the meat.
Tips & Tricks
Perfecting the Glaze
To make the glaze shine, mix the honey and Dijon mustard well. A smooth mix helps the glaze stick. Add a bit of apple cider vinegar for a slight tang. This balance makes the glaze flavorful and bright. For extra depth, try adding some fresh herbs. Thyme works great, but you can use any herbs you like.
Cooking Tips for Juicy Chicken
Start with good chicken breasts. Look for ones that are fresh and plump. Marinating is key; let it sit for at least 30 minutes. If you have time, two hours is best. When you sear the chicken, use medium-high heat. This helps brown the outside while keeping it juicy inside. Always check the internal temperature. It should be 165°F for safe eating. Let the chicken rest after cooking to keep the juices in.
Presentation Suggestions
For a beautiful look, serve the chicken on a warm platter. Drizzle extra glaze from the skillet over the top. This adds shine and flavor. Garnish with finely chopped fresh parsley. It adds color and freshness. Surround the chicken with seasonal veggies for a pop of color. This not only looks great but also adds nutrition to your meal.
Pro Tips
- Marinate Longer for More Flavor: For the best results, marinate the chicken for up to 2 hours. This allows the flavors to penetrate deeper into the meat, making it more delicious.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
- Rest the Chicken: After baking, let the chicken rest for about 5 minutes before slicing. This helps the juices redistribute, making the chicken juicier.
- Enhance the Glaze: For an extra burst of flavor, consider adding a splash of orange juice or a pinch of cayenne pepper to the glaze mixture.
Variations
Honey Mustard Glazed Chicken with Herbs
You can add fresh herbs to the glaze for extra flavor. Try using rosemary or sage. Just chop them finely and mix them in with the marinade. This will give the dish a lovely aroma and taste. Fresh herbs make the meal feel special and fresh. Plus, they look great when served!
Spicy Honey Mustard Version
If you like heat, add some spice! Mix in a teaspoon of cayenne pepper or red pepper flakes. This twist adds warmth without overpowering the sweet and tangy flavor. It gives the dish a fun kick that spice lovers will enjoy. Adjust the amount based on your comfort with spice.
Honey Mustard Chicken Thighs
Switching to chicken thighs is a great idea. Thighs are juicier and more flavorful than breasts. Use the same marinade and cooking method. Just be sure to check the internal temperature. It should reach 165°F (75°C). This swap keeps the dish tender and delicious.
Storage Info
Storing Leftovers
You can store leftover honey mustard glazed chicken easily. First, let the chicken cool to room temperature. Then, place the chicken in an airtight container. It stays fresh for up to three days in the fridge. If you want to keep it longer, freezing is a great option.
Freezing Honey Mustard Chicken
To freeze honey mustard chicken, wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag. Squeeze out as much air as possible before sealing. This helps prevent freezer burn. You can freeze it for up to three months. Label the bag with the date, so you remember when you froze it.
Reheating Tips
When you are ready to enjoy your leftovers, reheating is simple. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until warm. If using a microwave, place the chicken on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking often. Make sure the internal temperature reaches 165°F (75°C) for safe eating. Enjoy your tasty meal again!
FAQs
How long can I marinate honey mustard chicken?
You can marinate honey mustard chicken for 30 minutes to 2 hours. If you marinate it longer, the flavor deepens. Just don’t exceed 2 hours, or the chicken may get too soft. Always keep it in the fridge while marinating to keep it safe.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs instead of breasts. Thighs have more fat, making them juicy and flavorful. Adjust cooking time as thighs may take a bit longer to cook. Check their internal temperature to be sure.
What to serve with honey mustard glazed chicken?
You can serve honey mustard glazed chicken with a variety of sides. Some great options include:
– Steamed broccoli
– Garlic mashed potatoes
– Roasted carrots
– Quinoa salad
– Green beans
These sides balance the sweet and tangy flavor of the chicken.
How do I know when chicken is cooked through?
To know if chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken. The juices should run clear, not pink. Always ensure your chicken is safe to eat.
This blog post covered how to make honey mustard glazed chicken. We explored essential ingredients, measurement tips, and easy cooking techniques. You learned how to marinate and cook chicken for maximum flavor. I shared tips for perfecting the glaze and presenting your dish. You also discovered variations to try and storage tips for leftovers.
Make this dish your own, and enjoy the delicious result
